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Kristan Cohen: "Great Salad as it is.! This time I added crasins…" Read More
11Ingredients
18Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. baby greens (mixed, 225g)
- 1/2 cup walnuts (caramelized)
- 2 pears (cored and thinly sliced)
- 1/2 cup shaved Parmesan cheese (or crumbled Blue Cheese, 60g)
- 1/2 cup pomegranate seeds
- 1/4 cup cider vinegar (60ml)
- 1 Tbsp. honey
- 1 1/2 tsp. Dijon mustard
- 1/4 cup virgin olive oil (extra-, 60ml)
- 1/4 tsp. salt
- 1/8 tsp. freshly ground black pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol5mg2% |
Sodium370mg15% |
Potassium260mg7% |
Protein8g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber6g24% |
Sugars17g |
Vitamin A80% |
Vitamin C45% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kristan Cohen 3 years ago
Great Salad as it is.! This time I added crasins instead of pomegranate seeds and feta with the dressing using pear champaign vinegar instead of cider vinegar. Really tasty!