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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 1/2 cup red onion (finely chopped)
- 1/4 tsp. coarse sea salt
- 1/8 tsp. cayenne pepper
- 1 clove garlic (minced)
- 1 cup peaches (peeled and diced)
- 1 cup tomato sauce
- 1/4 cup water
- 1/4 cup red wine vinegar
- 1/4 cup pomegranate molasses
- 3 Tbsp. lime juice (freshly squeezed)
- 2 Tbsp. tamari sauce
- 2 Tbsp. tomato paste
- 3 Tbsp. chipotle peppers in adobo sauce (chopped)
- 2 tsp. fresh sage (minced)
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