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Ingredients
US|METRIC
2 SERVINGS
- 1 cup finely chopped flat leaf parsley
- 1/4 cup finely chopped mint
- 1/2 cup Kalamata olives (chopped)
- 1/2 cup fennel (finely chopped)
- 1/4 cup pomegranate seeds
- 1/4 cup chopped walnuts (toasted)
- 2 scallions (minced)
- 1 Tbsp. extra virgin olive oil
- freshly squeezed lemon juice
- 1/2 tsp. freshly ground black pepper
- sea salt
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium720mg30% |
| Potassium560mg16% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C130% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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