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Pomegranate Molasses-glazed Lamb Ribs With Dukkah
THE ESSENTIAL INGREDIENT17Ingredients
105Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms lamb ribs
- 1 Tbsp. extra virgin olive oil (View)
- 2 cups stock (or water)
- 1/4 cup pomegranate molasses (for stock View)
- 5 cloves garlic (peeled)
- 1 onion (peeled and halved)
- salt
- freshly ground black pepper
- 2 tsp. smoked paprika (View)
- 1 tsp. ground cumin (View)
- 1 tsp. ground coriander (View)
- 1 tsp. sumac (View)
- 1/2 cup pomegranate molasses (for glaze)
- 2 Tbsp. dukkah (or more, to taste View)
- crushed pistachio (kernels, to serve)
- coriander leaves (to serve)
- pomegranate seeds (to serve)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium390mg16% |
| Potassium1350mg39% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars41g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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