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Pomegranate-Marinated Lamb with Spices and Couscous
BON APPÉTIT16Ingredients
50Minutes
890Calories
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Description
Pomegranate-Marinated Lamb with Spices and Couscous Recipe
Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup pomegranate molasses
- 4 garlic cloves (coarsely chopped)
- 2 Tbsp. olive oil
- 1 Tbsp. ground ginger
- 1 Tbsp. ground cinnamon
- 2 tsp. ground cumin (divided)
- 1 1/2 tsp. paprika
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 lb. lamb shoulder (blade chops, cut into 3/4-inch square pieces, bones reserved)
- 1 1/4 cups water (divided)
- 2 cups low salt chicken broth
- 10 oz. couscous (plain)
- 2 Tbsp. unsalted butter
- 3/4 cup pomegranate seeds
- 3 Tbsp. basil leaves (torn)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium520mg22% |
| Potassium1620mg46% |
| Protein58g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber7g28% |
| Sugars28g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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