Pomegranate Kiwi Granita Cocktail

OPEN SOURCE FOOD
5Ingredients
70Minutes
420Calories

Ingredients

US|METRIC
  • 4 cups pomegranate juice
  • 1 cup vodka
  • 4 kiwi (chopped)
  • 2 lemon
  • 1/2 cup sugar
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    Directions

    1. 1. Combine all of the ingredients in a large bowl. Pour half into a large blender and blend smooth.
    2. 2. Pour the blended mixture into a jelly roll baking pan and slide into the freezer.
    3. 3. Pour the remaining liquid into the blender and, when smooth, transfer it to the jelly roll pan.
    4. 4. Freeze for an hour, then scrape semi-frozen liquid with a fork to break up the crystals. Continue to freeze for another 1 1/2 -2 hours, scraping the crystals every 30 minutes or so.
    5. 5. Serve crystallized granitas in the vessel of your choice. If there are leftovers, place in a air-tight container and keep in the freezer.
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    NutritionView More

    420Calories
    Sodium1% DV25mg
    Fat1% DV0.5g
    Protein2% DV1g
    Carbs25% DV74g
    Fiber20% DV5g
    Calories420Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium25mg1%
    Potassium830mg24%
    Protein1g2%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber5g20%
    Sugars64g128%
    Vitamin A2%
    Vitamin C180%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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