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Pomegranate Guacamole with Fried Plantain Chips.
HALF BAKED HARVEST12Ingredients
15Minutes
520Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 Hass avocados (large ripe, halved, seeded and peeled, they have to be ripe!)
- 1 limes (large or 2 small, juiced)
- 1/2 tsp. ground cumin
- 1 jalapeño (large, seeded + chopped, leave some of the seeds in for a little heat)
- 1/3 cup fresh cilantro (chopped, or more to your liking)
- 1 pomegranate
- salt (to taste)
- 4 oz. crumbled feta cheese (optional)
- 4 plantains (yellow, sliced into 1/2 inch rounds)
- oil (for frying)
- 1 Tbsp. chili powder
- 2 Tbsp. sea salt
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium3270mg136% |
| Potassium1510mg43% |
| Protein9g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber15g60% |
| Sugars32g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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