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Ingredients
US|METRIC
1 SERVINGS
- 6 oz. ginger
- 1 cup granulated sugar
- 1 cup water
- 0.5 oz. lime juice (freshly squeezed, ~ ½ lime, see Notes)
- 1 oz. ginger syrup
- 10 fresh mint leaves (plus a sprig for garnish)
- 2 oz. white rum
- 2 oz. pomegranate juice
- seltzer water
- mint sprig (Garnish with a, optional)
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