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Pomegranate Feta Salad with Lemon Dijon Vinaigrette
ALLRECIPES9Ingredients
15Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 10 oz. baby greens (mixed)
- 1 pomegranate (peeled and seeds separated)
- 8 oz. crumbled feta cheese
- 1 lemon (zested and juiced)
- 1 tsp. Dijon mustard
- 3 Tbsp. red wine vinegar
- 3 Tbsp. extra-virgin olive oil
- pepper
- salt
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium710mg30% |
| Potassium220mg6% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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