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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted butter
- 14 oz. mirepoix (prechopped, about 3 cups)
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. sage leaves (chopped)
- 3 cloves garlic (minced, about 1 tablespoon)
- 1 1/2 tsp. dried thyme
- 12 oz. bread cubes (unseasoned, for stuffing, such as Pepperidge Farm)
- 2 1/2 cups vegetable broth
- 4 large eggs (large)
- 1 cup dried apricots (chopped, about 6 ounces)
- 1 cup pomegranate arils (about 6 ounces)
- 1/2 cup pine nuts (about 2 3/4 ounces)
- cooking spray
- pomegranate molasses (for topping, optional)
- 1/4 cup chopped fresh mint
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1840mg77% |
| Potassium510mg15% |
| Protein17g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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