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Description
These wings are oven-baked to crispy perfection, and then glazed in a sweet and tart pomegranate sauce. Sticky finger lickin’ good!
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken wings
- 1 Tbsp. baking powder
- 1/4 tsp. paprika
- 1/4 tsp. ginger powder
- 1/4 tsp. cumin
- salt
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Directions
- https://www.facebook.com/tastemade/videos/990416757712158/
- Preheat oven to 250F. Thoroughly pat dry the wings using paper towel. Add the wings to a large bowl and coat with baking powder, spices, salt and pepper.
- Line a baking tray with foil and a lightly greased baking rack. Arrange the wings in a single layer. Bake for about 25 minutes.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium760mg32% |
| Potassium390mg11% |
| Protein41g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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