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Ingredients
US|METRIC
4 SERVINGS
- cheesecake filling (Ingredients:)
- 32 oz. cream cheese (room temperature)
- 1/2 cup white sugar
- 1 1/2 cups pomegranate juice
- 1 cup heavy cream
- 1 Tbsp. vanilla extract
- 4 eggs
- 2 tsp. lemon zest
- crust (Pistachio, Ingredients:)
- 1 cup roasted pistachios
- 4 Tbsp. butter (melted + more for greasing)
- 2 Tbsp. sugar
- sauce (Pomegranate, Ingredients:)
- 2 cups pomegranate juice
- 1/4 cup brown sugar
- 1/2 pomegranate
- 1 Tbsp. corn starch
- 1/4 cup pistachios (for decorating)
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NutritionView More
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2010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2010Calories from Fat1400 |
| % DAILY VALUE |
| Total Fat155g238% |
| Saturated Fat75g375% |
| Trans Fat |
| Cholesterol590mg197% |
| Sodium1320mg55% |
| Potassium1540mg44% |
| Protein34g |
| Calories from Fat1400 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber8g32% |
| Sugars87g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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