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Pomegranate Avocado and Pine Nut Roasted Broccoli Salad
CALL ME PMC11Ingredients
35Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon
- 1 Tbsp. balsamic vinegar
- 1 pinch salt (and pepper)
- 3 heads broccoli florets (roughly cut florets and stems)
- 1/2 cup pinenuts
- 3 Tbsp. coconut oil (in liquid form)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 pomegranate
- 1 avocado (sliced)
- 6 oz. feta cheese (or goat cheese)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium850mg35% |
| Potassium500mg14% |
| Protein10g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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