Pom Guava Cheesecake Cupcakes Recipe | Yummly

Pom Guava Cheesecake Cupcakes

FOODISTA
27Ingredients
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Ingredients

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  • 24 ounces pomegranate juice (POM Wonderful 100%)
  • brown sugar (cup organic)
  • 2 tablespoons balsamic vinegar (I had raspberry balsamic on hand, so I used that)
  • 1 1/4 cups rolled oats (organic)
  • 1 1/4 cups flour (organic)
  • 3/4 cup coconut (sweetened, shredded dried)
  • 1/4 cup organic sugar
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon coconut extract
  • 3/4 cup organic salted butter (– melted)
  • cheesecake
  • 8 ounces cream cheese
  • 1 cup organic sugar
  • 1/2 cup coconut milk (I didn’t have any, so I used regular milk and it worked fine)
  • 3 eggs (organic)
  • 2/3 cup sour cream
  • 2 teaspoons coconut extract
  • 2 teaspoons flour
  • 8.5 ounces guava (or 1 small jar, spread, jam or curd – I could only find jelly in my groce)
  • 1 cup pomegranate (reduction)
  • 1 bag powdered sugar (big of)
  • 1 cup organic salted butter (softened)
  • 1/4 cup pomegranate (filling)
  • 3 tablespoons coconut milk (again, I used regular milk)
  • 1 tablespoon lime juice
  • red food coloring (optional)
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