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Description
Your favorite Hillshire Farm® Polska Kielbasa baked with sauerkraut and topped with Swiss cheese makes this tasty polish sausage bake perfect.
Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. Hillshire Farm® Polska Kielbasa
- 2 cups sauerkraut (drained)
- 2 Tbsp. mayonnaise
- 2 cups shredded swiss cheese
- 7.5 oz. refrigerated buttermilk biscuits
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Directions
- Preheat oven to 400°F. Cut sausage into ½” slices; set aside. Combine sauerkraut and mayonnaise in small bowl; spread in bottom of a lightly greased 8-inch square baking dish. Lay kielbasa on top; sprinkle with cheese. Bake for 15 minutes.
- Remove from oven and place uncooked biscuits on top of cheese. Bake an additional 15 minutes or until biscuits are golden brown.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium620mg26% |
| Potassium190mg5% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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