Polska and Biscuit Bake Recipe | Yummly

Polska And Biscuit Bake

HILLSHIRE FARM
5Ingredients
40Minutes
300Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Your favorite Hillshire Farm® Polska Kielbasa baked with sauerkraut and topped with Swiss cheese makes this tasty polish sausage bake perfect.

Ingredients

US|METRIC
  • 1 package Hillshire Farm® Polska Kielbasa
  • 2 cups sauerkraut (drained)
  • 2 tablespoons mayonnaise
  • 2 cups shredded swiss cheese
  • 7.5 ounces refrigerated buttermilk biscuits
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 400°F. Cut sausage into ½” slices; set aside. Combine sauerkraut and mayonnaise in small bowl; spread in bottom of a lightly greased 8-inch square baking dish. Lay kielbasa on top; sprinkle with cheese. Bake for 15 minutes.
    2. Remove from oven and place uncooked biscuits on top of cheese. Bake an additional 15 minutes or until biscuits are golden brown.
    Discover more recipes from Hillshire Farm

    NutritionView More

    300Calories
    Sodium26% DV620mg
    Fat28% DV18g
    Protein24% DV12g
    Carbs7% DV22g
    Fiber8% DV2g
    Calories300Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium620mg26%
    Potassium190mg5%
    Protein12g24%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A6%
    Vitamin C10%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop