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Pollock and strawberry salad from Stefano Faita
STEPHENJESKE9Ingredients
15Minutes
160Calories
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Description
Found this on IGA.net
Ingredients
US|METRIC
6 SERVINGS
- 750 mL strawberries (washed, hulled, and quartered)
- 400 grams pollock (diced)
- 2 green onions (finely chopped)
- 1 cucumber (medium, peeled, seeded, and diced)
- 1 avocado (ripe, peeled and diced)
- 30 mL cilantro leaves (chopped fresh)
- virgin olive oil (to taste)
- 1 lime (juiced)
- salt
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Directions
- Carefully mix together all ingredients in a bowl. Season with salt and pepper. Serve on a bed of lettuce or in a sandwich, on soft, moist bread! Also good served on toasted baguette slices or bruschetta.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium190mg8% |
| Potassium670mg19% |
| Protein15g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C110% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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