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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. vegetable oil
- 3 lb. chicken (cut into pieces)
- 1 1/2 Tbsp. dried oregano
- 2 cloves minced garlic
- pepper
- salt
- 1 onion (sliced)
- 10 tomatillos (fresh, husks removed)
- 1/2 bunch cilantro
- 2 jalapeno pepper (seeds and ribs removed)
- 2 cloves garlic
- 1 lime (juiced)
- salt (to taste)
- 1/2 cup shredded Monterey Jack cheese
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol155mg52% |
| Sodium480mg20% |
| Potassium800mg23% |
| Protein49g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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