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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken bone
- 3 cups water
- 2 potatoes (peeled and chopped)
- 1/2 onion (finely diced)
- 1/2 red bell pepper (finely diced)
- 3 garlic cloves (finely minced)
- 1/4 cup sofrito
- 8 oz. tomato sauce
- 1 Tbsp. tomato paste
- 1 bay leaf
- 1 Tbsp. adobo
- 1 tsp. sazon
- 1/2 cup olives
- salt
- pepper
- oil (unchecked▢)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1540mg64% |
| Potassium810mg23% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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