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Pollo Asado (Mexican Roast Chicken)
CHILI PEPPER MADNESS16Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. bone (chicken parts, in, skin on - use a whole cut up chicken or your favorite parts, like leg thigh quarters, breasts, etc)
- 1/2 cup olive oil (+ more as needed)
- 1 Orange (large)
- 1 large lime
- 2 Tbsp. vinegar
- 6 cloves garlic (minced)
- 1 Tbsp. sazon (+ more for sprinkling)
- 1 Tbsp. achiote powder (+ more for sprinkling)
- 1 Tbsp. paprika (or use cayenne for more heat)
- 1 Tbsp. Mexican oregano
- 1 tsp. cumin
- 1 tsp. red pepper flakes
- salt
- pepper
- lime wedges (optional)
- chili flakes (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium280mg8% |
| Protein2g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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