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Polish sausage, Sauerkraut and potatoes ( CROCKPOT )
1ST RECIPES7Ingredients
35Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. sauerkraut (undrained, or 1, 2 pound bag)
- 6 potatoes (peeled and cut into large chunks)
- 1 cup water
- 1 lb. polish sausage (cut into chunks, could use smoked sausage)
- 1 tsp. caraway seeds
- 1 bay leaf
- 1/4 tsp. pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1630mg68% |
| Potassium1920mg55% |
| Protein24g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber13g52% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C160% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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