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Ingredients
US|METRIC
6 SERVINGS
- dill pickle juice (in combination with the zakwas)
- 4 wild mushrooms (dried, cooked in the broth)
- 2 tsp. grated horseradish (freshly)
- 1 2/3 cups rye flour (zakwas mixture ready-made)
- 10.58 oz. kielbasa (Polish white, raw or precooked)
- 5.29 oz. kielbasa (Polish, lightly smoked, or Polish smoked pork belly, 'boczek')
- 6 cups water
- 1 1/2 vegetable (/chicken/beef stock cubes)
- 2 chicken thighs (skinless, or beef bones)
- 1 onion (peeled)
- 1/2 leek
- 1 carrot (peeled)
- 1 parsley root
- 7 fresh parsley
- celeriac (unchecked▢, small piece, peeled)
- 3 medium potatoes (peeled, cubed)
- 1 bay leaf (large, or 2 medium)
- 3 allspice berries
- 1 1/2 tsp. dried marjoram
- 2 Tbsp. sour cream
- 1 1/2 tsp. plain flour (all-purpose/)
- sea salt
- black pepper
- 4 hard boiled eggs (for serving)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1140mg48% |
| Potassium850mg24% |
| Protein26g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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