Polish White Borscht Soup (Bialy Barszcz) Recipe | Yummly

Polish White Borscht Soup (Bialy Barszcz)

THE SPRUCE
11Ingredients
50Minutes
550Calories

Ingredients

US|METRIC
  • 6 cups cooking water (sausage, fat removed)
  • 1 clove minced garlic
  • 2 cups sour cream
  • 1/4 cup all purpose flour
  • 1 sausage (link white Polish kiełbasa, casing removed, sliced 1/4" thick)
  • 1 sausage casing (link smoked Polish kiełbasa, removed, sliced 1/4" thick)
  • 6 medium potatoes (peeled, cut into chunks and boiled)
  • 6 eggs (hard-cooked sliced)
  • 6 slices dark rye bread (or light)
  • salt
  • pepper
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    NutritionView More

    550Calories
    Sodium25% DV610mg
    Fat40% DV26g
    Protein37% DV19g
    Carbs20% DV60g
    Fiber28% DV7g
    Calories550Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol265mg88%
    Sodium610mg25%
    Potassium1200mg34%
    Protein19g37%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A15%
    Vitamin C70%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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