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Ingredients
US|METRIC
4 SERVINGS
- 500 grams all purpose flour (I used a 450 one)
- 1/2 Tbsp. salt
- 60 mL vegetable oil
- 200 mL boiling water (boiled and left to cool for 3-5 minutes)
- 500 grams sauerkraut (rinsed in a cold water and chopped into small pieces.)
- 250 grams mushrooms (I used white Champignons chopped into small cubes)
- 3 Tbsp. olive oil
- 2 onions (chopped into small cubes)
- 1 bunch fresh parsley (finely chopped)
- salt
- black pepper
- 1 spring onion (but only the green part chopped into thin slices under a 45° angle. You will need it for decoration 🙂, optional)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol |
| Sodium1480mg62% |
| Potassium710mg20% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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