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Ingredients
US|METRIC
9 SERVINGS
- 3 qt. water
- 1 carrot
- 1 parsley root (small)
- 2 inches celery root (/ 5 cm wedge of a)
- 6 oz. slab bacon (smoked, in one piece)
- 6 polish sausage (links of fresh, about 16 oz / 450 g)
- 1 Tbsp. salt (more to tase)
- 4 cups rye starter (sour)
- 3 Tbsp. dried marjoram
- 2 garlic cloves (crushed)
- ground black pepper (Sprinkle of)
- 6 hard boiled eggs
- 5 tsp. prepared horseradish
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