Polish Sorrel Soup (Zupa Szczawiowa) Recipe | Yummly
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Polish Sorrel Soup (Zupa Szczawiowa)

THE SPRUCE EATS
14Ingredients
Seconds
220Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 6 cups cold water
  • 1 sliced carrot (large peeled and)
  • 1 bunch fresh parsley
  • 1 bay leaf
  • 3 medium potatoes (peeled and cubed)
  • 1 chicken bouillon cube (or 1 tablespoon Vegeta)
  • 1 tablespoon butter
  • 1/2 pound sorrel (fresh,  , washed, stemmed as for spinach and chopped)
  • 1 cup sour cream
  • 1 tablespoon all purpose flour
  • salt
  • pepper
  • fresh dill (Chopped, or parsley)
  • 2 eggs (hard-cooked, cut into quarters)
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    NutritionView More

    220Calories
    Sodium19% DV460mg
    Fat17% DV11g
    Protein14% DV7g
    Carbs8% DV25g
    Fiber16% DV4g
    Calories220Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol95mg32%
    Sodium460mg19%
    Potassium760mg22%
    Protein7g14%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A100%
    Vitamin C70%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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