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Stephanie Mattila: "Only made this for husband and me, not 50! I slic…" Read More
4Ingredients
5Hours
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Ingredients
US|METRIC
4 SERVINGS
- 12 lb. polish sausage (cut in 3" pieces.)
- 20 bell peppers (large, red, green, and/or yellow, seeded and sliced)
- 8 lb. onions (sliced)
- 3 cans beer (or apple juice)
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Reviews(1)
Stephanie Mattila 3 months ago
Only made this for husband and me, not 50! I sliced the sausage lengthwise and sautéed it with olive oil, thick sliced yellow onion, and red bell peppers. Served it in bolilo rolls with a little chipotle mayo. Delicious!