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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sauerkraut (Polish, fermented)
- 1 carrot (only if you’re using canned sauerkraut without carrot in it)
- 1 apple
- 1/2 cabbage (a small regular, if you’re feeling adventurous, you can skip this, and double the sauerkraut)
- 1 medium onion (quarter of a, diced)
- 1/2 tsp. sugar
- 1 pinch salt
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NutritionView More
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80Calories
Sodium
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium480mg14% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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