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Polish Ribs with Sauerkraut {Żeberka w Kiszonej Kapuście}
POLISH YOUR KITCHEN13Ingredients
2Hours
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork ribs
- 6 oz. smoked bacon (thick cut)
- salt
- pepper
- 3 Tbsp. cooking oil
- 2 small onions
- 3 cloves garlic
- 3 Tbsp. all-purpose flour
- 1 kg sauerkraut
- 2 cups chicken stock
- 1/2 tsp. thyme
- 6 allspice (and peppercorns - whole)
- 3 bay leaves
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1860mg78% |
| Potassium1260mg36% |
| Protein43g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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