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Bradley M.: "full of flavor. i think next time i will add more…" Read More
16Ingredients
65Minutes
320Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. vegetable oil
- 6 oz. slab bacon (cut into 1/4- by 1/2-inch pieces)
- 12 oz. kielbasa (or other smoked Polish sausage, split lengthwise and cut into 1/2-inch pieces)
- 1 medium onion (thinly sliced, about 6 ounces; 175g)
- 1 medium carrot (cut into 1/2-inch dice, about 4 ounces; 120g)
- 1 head cabbage (cut into 1/2- to 1/4-inch shreds, about 12 ounces; 350g)
- 8 oz. sauerkraut (with juice, 1 cup; 240ml)
- 8 cups store bought low sodium chicken stock (or homemade)
- 2 bay leaves
- 1/4 cup fresh dill (chopped, stems reserved separately)
- 1 russet potato (large, peeled, split in quarters lengthwise, and cut into 1/2-inch pieces, about 10 ounces; 280g)
- kosher salt
- 1 Tbsp. cornstarch
- 2 tsp. paprika
- 1/2 tsp. ground white pepper (freshly, plus more for seasoning)
- crusty bread (Fresh, for serving)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol50mg17% |
Sodium1030mg43% |
Potassium620mg18% |
Protein12g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A40% |
Vitamin C140% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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