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Polish Pork Ribs and Sauerkraut (Żeberka Wieprzowe)
THE SPRUCE EATS7Ingredients
2Hours
770Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 lb. country style pork ribs (cut 1 1/2 inches thick)
- 2 cloves garlic (minced)
- 3 dashes salt (and black pepper)
- 1 lb. sauerkraut (drained and optionally rinsed, optional)
- 2 cups unsweetened applesauce
- 2 Tbsp. brown sugar (packed)
- 1 Tbsp. caraway seeds
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium690mg29% |
| Potassium1410mg40% |
| Protein70g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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