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Ingredients
US|METRIC
4 SERVINGS
- 10 plums (stones removed, I used 6 large plums instead)
- 1 cup caster sugar
- 4 large free range eggs (lightly beaten)
- 1 cup light olive oil (mild)
- 1 tsp. extract (vanilla bean)
- 1 tsp. lemon zest
- 2 Tbsp. natural yoghurt (plain)
- 2 cups self raising flour
- 1 tsp. baking powder
- 1 Tbsp. raw sugar (optional)
- icing sugar (for dusting)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium210mg9% |
| Potassium410mg12% |
| Protein15g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber4g16% |
| Sugars51g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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