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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. grated horseradish (freshly)
- sliced carrot (thinly)
- 2 Tbsp. celery stalk (finely chopped)
- 1/2 tsp. mustard seeds
- 14.11 oz. herring
- 4 fillets
- 1 large onion (finely sliced)
- 1 1/4 cups water (plus more for soaking the herring)
- 6 Tbsp. malt vinegar
- 12 black peppercorns
- 4 allspice berries
- 4 cloves
- 1 bay leaf
- 2 tsp. sugar
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium370mg15% |
| Potassium390mg11% |
| Protein17g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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