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Polish Pasta with Cabbage Recipe ('Lazanki z Kapusta')
EVERYDAY HEALTHY RECIPES8Ingredients
25Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 220 grams pasta (lazanki, uncooked)
- 600 grams cabbage (green spring, or pointed cabbage)
- 3 Tbsp. olive oil
- 2 Tbsp. butter
- sea salt (optional)
- pepper (optional)
- chives (optional)
- dill (optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium270mg11% |
| Potassium580mg17% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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