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Ingredients
US|METRIC
4 SERVINGS
- 4 cups short pasta (uncooked, such as penne or fusilli)
- 2 Tbsp. butter
- 2 Tbsp. all purpose flour
- 2 1/2 cups milk
- 1 cup sour cream
- 2 Tbsp. Dijon mustard
- 1 tsp. garlic powder
- 16 oz. sauerkraut (rinsed and well-drained)
- 1 1/2 lb. polish sausage (smoked, or kielbasa, sliced 1/2-inch thick)
- 3 cups Swiss cheese (grated and divided)
- 4 green onions (chopped)
- kosher salt
- freshly ground black pepper
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