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Description
This Kwasnica soup recipe is a traditional Polish dish from the Tatra Mountains of Poland. The deliciousness of the slow-cooked pork or mutton contrasting with the tanginess of the sauerkraut is mouth-watering!
Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 lb. pork ribs (smoked)
- 11 oz. smoked bacon
- 1 1/2 cups sauerkraut
- 2 cups sauerkraut juice
- 1 onion
- 6 Tbsp. pork lard
- 2 potatoes
- 4 bay leaves
- 2 Tbsp. dried marjoram
- 5 allspice berries
- 7 crushed black pepper (grains)
- salt
- pepper
- 12 cups water
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat1010 |
| % DAILY VALUE |
| Total Fat112g172% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium1250mg52% |
| Potassium1380mg39% |
| Protein50g |
| Calories from Fat1010 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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