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Polish Kielbasa and Pierogies
JOHNSONVILLE SAUSAGE5Ingredients
25Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 19 oz. kielbasa sausage (JOHNSONVILLE® Polish)
- 16 oz. pierogies (each frozen potato)
- large onion (thinly sliced)
- 1 Tbsp. butter
- chopped fresh parsley
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Directions
- Cook sausage according to package directions. Cool slightly; cut into coin-sized pieces.
- In a Dutch oven, cook pierogies according to package directions. Drain and keep warm.
- In a large skillet, cook and stir onions in butter over medium heat until tender; about 5 minutes.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol70mg23% |
Sodium1350mg56% |
Potassium20mg1% |
Protein15g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber<1g4% |
Sugars1g |
Vitamin A4% |
Vitamin C35% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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