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Polish Kielbasa Cabbage Skillet
JOHNSONVILLE SAUSAGE9Ingredients
35Minutes
70Calories
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Ingredients
US|METRIC
7 SERVINGS
- 13.5 oz. Johnsonville Polish Kielbasa (or 1 package, 14 ounces Johnsonville® Polish Kielbasa, cut into 2-inch pieces)
- 1 cup carrot (sliced ¼ inch)
- 1 onion (large, coarsely chopped)
- 2 Tbsp. butter
- 1 head cabbage (cut into wedges)
- 1/2 tsp. dried thyme
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 pkg. mashed potatoes (24 ounces each refrigerated prepared)
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Directions
- In a large skillet, sauté sausage, carrot, and onion in butter until onion is tender.
- Add the cabbage, thyme, salt, and pepper. Reduce heat; simmer, covered 14-16 minutes or until cabbage is tender.
- Meanwhile, heat potatoes according to package directions.
- Serve with sausage mixture.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium140mg6% |
| Potassium390mg11% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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