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Polish Kielbasa Cabbage Skillet

JOHNSONVILLE BRAND
9Ingredients
35Minutes
70Calories
Read Directions

Ingredients

US|METRIC
  • 13 1/2 ounces Johnsonville Polish Kielbasa (or 1 package, 14 ounces Johnsonville® Polish Kielbasa, cut into 2-inch pieces)
  • 1 cup carrot (sliced ¼ inch)
  • 1 onion (large, coarsely chopped)
  • 2 tablespoons butter
  • 1 head cabbage (cut into wedges)
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 packages mashed potatoes (24 ounces each refrigerated prepared)
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    Directions

    1. In a large skillet, sauté sausage, carrot, and onion in butter until onion is tender.
    2. Add the cabbage, thyme, salt, and pepper. Reduce heat; simmer, covered 14-16 minutes or until cabbage is tender.
    3. Meanwhile, heat potatoes according to package directions.
    4. Serve with sausage mixture.
    Discover more recipes from Johnsonville Brand

    NutritionView More

    70Calories
    Sodium6% DV140mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium140mg6%
    Potassium390mg11%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A60%
    Vitamin C110%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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