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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups dried mushrooms (+ about 1 1/5 cups of water for soaking)
- 1 lb. beef (and/or pork, or leftover roast)
- 6 strips smoked bacon
- 1 large onion
- 8 oz. fresh button mushrooms (I like baby portobellos)
- 1 small cabbage
- 1 lb. smoked sausage
- 6 oz. tomato paste (or 1/3 cup of ketchup or 1, 14 oz can of stewed tomatoes)
- 1 cup chicken (/beef/ vegetable stock)
- 5 bay leaves
- 1 clove garlic
- 3 tsp. salt
- 10 pepper corns
- 8 seeds (allspice)
- 1/2 tsp. pepper
- 56 oz. sauerkraut
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