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Polish Dumplings With Cabbage And Mushrooms (pierogi Z Kapusta I Grzybami)
THE VEGAN KITCHEN OF DR CALIGARI15Ingredients
70Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams all-purpose flour
- 50 grams butter
- 100 mL soy milk
- 1 pinch salt
- 80 grams sauerkraut
- 20 grams dried mushrooms
- 1/2 onion (finely minced)
- 1 tsp. cumin seeds
- 1 clove garlic
- extra-virgin olive oil
- 1 pinch salt
- 1 onion (small)
- extra-virgin olive oil
- 1 pinch cumin seeds
- black pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium300mg13% |
| Potassium320mg9% |
| Protein9g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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