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Polish Cheese and Potato Dumplings (Pierogi Ruskie)
EVERYDAY HEALTHY RECIPES10Ingredients
100Minutes
45Calories
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Ingredients
US|METRIC
60 SERVINGS
- 350 grams flour
- 180 mL warm water
- 1 Tbsp. butter
- 1 pinch salt
- 250 grams cottage cheese (low fat Polish, Twarog poltlusty)
- 3 large potatoes
- 1 onion (medium, finely chopped)
- 2 Tbsp. olive oil (plus more for coating the dumplings)
- sea salt
- pepper
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium35mg1% |
| Potassium95mg3% |
| Protein1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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