Polish Borscht Recipe | Yummly

Polish Borscht

PAPRIKAS
18Ingredients
65Minutes
130Calories

Ingredients

US|METRIC
  • olive oil (to coat pan)
  • 1/4 whole yellow onion
  • 2 stalks celery
  • 1 carrot
  • 1 whole parsnip
  • 3 stalks green onion
  • 1 cup sauerkraut
  • 15 slices pickled beets
  • 1 clove (diced)
  • 1 teaspoon salt
  • black pepper (freshly ground, 15 grinds)
  • 3 sprigs fresh marjoram
  • 2 teaspoons dill seed
  • 1/2 liquid
  • water
  • vegetables
  • dill (optional garnish)
  • sour cream (optional garnish)
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    NutritionView More

    130Calories
    Sodium34% DV810mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs5% DV16g
    Fiber24% DV6g
    Calories130Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium810mg34%
    Potassium400mg11%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A90%
    Vitamin C35%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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