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Ingredients
US|METRIC
4 SERVINGS
- 2 leeks
- 2 carrots
- 2 stalks celery
- 8 beets (medium sized, organic if you can)
- 8 cups water
- 1 bay leaf
- 2 cups chopped parsley (rough, or one bunch)
- 2 cups dill (rough chopped, or one bunch)
- 2 tsp. salt
- lemon juice (or vinegar to taste)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1390mg58% |
| Potassium940mg27% |
| Protein6g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A180% |
| Vitamin C110% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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