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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 1 yellow onion (large, diced)
- 5 large garlic cloves (minced)
- 6 cups bone broth (beef, or beef stock)
- 5 beets (medium, peeled and cut into 1-inch pieces)
- 3 large carrots (cut into 1/2-inch thick rounds)
- 2 celery stalks (chopped into 1/2-inch pieces)
- 2 bay leaves
- 1 tsp. caraway seeds
- 1/2 tsp. allspice
- 3 Tbsp. apple cider vinegar
- 2 tsp. granulated sugar
- salt (to taste)
- peppers (ground black, to taste)
- sour cream
- dill (Fresh chopped)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1110mg46% |
| Potassium1350mg39% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A200% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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