Polenta, Zucchini, and Almond Cake Recipe | Yummly

Polenta, Zucchini, and Almond Cake

LOLIBOX
13Ingredients
70Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

It can be difficult to pick the perfect pastry or confection when up against so many recipes. This truly decadent recipe for Polenta , Zucchini, and Almond Cake is so rich and dreamy, your taste buds should be screaming for a bite right now! The recipe combines the buttery flakiness of the puff pastry with white chocolate and fresh orange juice and creamy mascarpone cheese for a creamy, sweet and rich dessert that will please the palate.

Ingredients

US|METRIC
  • 2 zucchinis
  • 1/2 teaspoon salt
  • pepper
  • 100 grams almond flour
  • 3 eggs
  • 2 tablespoons olive oil
  • 1 plain yogurt
  • low fat cream (20 cl., 5% milk fat)
  • 100 grams polenta (organic)
  • 40 grams cornstarch
  • 1 teaspoon baking powder
  • 50 grams grated cheese
  • Espelette pepper (or hot paprika)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. 1. Preheat the oven to 320 F.
    2. 2. Wash the zucchinis. Cut them in half lengthwise and then cut the halves into 2 millimeter-thick slices.
    3. 3. Heat a skillet with a little bit of olive oil. Cook the zucchini slices until brown. Remove from the heat and season with salt and pepper. Set aside.
    View 5 More StepsDiscover more recipes from Lolibox

    PlanShop