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Polenta with Mushroom 'Ragu', Poached Farm Egg, & Garlic Breadcrumbs
FOOD5217Ingredients
75Minutes
550Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup polenta (not instant)
- 2 cups water
- 2 cups vegetable broth
- 1 pinch salt
- 1 Tbsp. butter
- 2 Tbsp. ricotta (or milk)
- 1/4 cup Parmesan (grated)
- 1 cup fresh mushrooms (cremini, oyster, shitaake, sliced into ribbons)
- 4 cloves garlic (minced)
- 2 shallots (sliced thin)
- 1 sprig fresh rosemary
- 2 sprigs fresh thyme
- 3 Tbsp. olive oil
- 1/4 cup vegetable broth
- 4 Tbsp. bread (dried, crumbed)
- 2 eggs
- 1 tsp. white vinegar
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1770mg74% |
| Potassium830mg24% |
| Protein19g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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