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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups water
- 1/2 tsp. fine sea salt
- 1/2 cup polenta (white, look for coarse ground cornmeal)
- extra virgin olive oil (to finish)
- Parmigiano Reggiano (grated, to finish)
- 1/2 cup extra virgin olive oil
- 1 cup chanterelle mushrooms (washed and torn in half)
- 1 cup black trumpet mushrooms (washed and torn in half)
- 1 cup cremini mushrooms (cut in quarters)
- 1 Tbsp. fine sea salt
- 1/2 medium yellow onion (minced)
- 1 clove garlic (sliced)
- 1 Tbsp. rosemary (minced)
- 1 Tbsp. thyme (minced)
- 5 sage leaves
- 1/4 cup Italian parsley (sliced)
- 1 cup dry white wine (Italian, Soave works well)
- 2 Tbsp. unsalted butter
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium2190mg91% |
| Potassium550mg16% |
| Protein4g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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