Polenta with Tomato Sauce, Balsamic and Feta

PRIMAVERA KITCHEN(1)
Chad S.: "This dish has become a standard meal in our house…" Read More
8Ingredients
7Minutes
80Calories

Ingredients

US|METRIC
  • cooking spray
  • 17 ounces polenta (tube, cut into 8, 1/2-inch slices)
  • 1 tablespoon olive oil
  • 8 teaspoons tomato sauce (homemade)
  • 2 cups onion (vertically sliced)
  • 1 tablespoon balsamic vinegar
  • 2 ounces feta cheese (crumbled, about ¼ cup)
  • 1 tablespoon chopped fresh chives
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    NutritionView More

    80Calories
    Sodium10% DV230mg
    Fat7% DV4.5g
    Protein4% DV2g
    Carbs4% DV11g
    Fiber4% DV1g
    Calories80Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg2%
    Sodium230mg10%
    Potassium210mg6%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A4%
    Vitamin C10%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Chad S. 3 years ago
    This dish has become a standard meal in our house when we want something easy and satisfying. Cooking the polenta takes about twice as long as the recipe suggests.

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