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Polenta with Taleggio and Mushrooms
DELALLO FOODS10Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. DeLallo Extra Virgin Olive Oil
- 2 cloves garlic (finely minced)
- 1 lb. wild mushrooms (any variety, chopped)
- 4 oz. taleggio cheese
- 1 cup water
- 2 cups chicken broth
- 2 Tbsp. butter (plus more for serving)
- 9.2 oz. instant polenta (DeLallo)
- 1 tsp. salt
- 1/2 cup Parmigiano Reggiano (grated, plus more for serving)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1050mg44% |
| Potassium560mg16% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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