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Polenta with Slow Roasted Tomatoes & Collard Greens
EARTHY FEAST17Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 Roma tomatoes
- 1 onion
- 1 can beans (your choice, I used red kidney beans)
- 4 garlic cloves
- 3 Tbsp. olive oil
- 1 handful thyme
- 1 handful basil
- pepper
- salt
- 1 bunch collard greens
- 1 butter (generous tablespoon)
- 3 Tbsp. vinegar
- salt
- pepper
- pepper flakes
- spice
- polenta (for serving)
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Directions
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium540mg23% |
| Potassium870mg25% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C100% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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