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Polenta with Roasted Mushrooms and Tomatoes
CUPCAKES AND CUTLERY10Ingredients
40Minutes
110Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 polenta (tube of, you can also by it in a box and make it from scratch but it is sometimes harder to find)
- 1/2 cup milk
- 1 Tbsp. butter
- 1 mushrooms (carton, I like baby bellas but any kind will work)
- 1 cherry tomatoes (carton)
- 1 shallot (large)
- 3 cloves garlic
- olive oil
- sea salt
- Parmesan (optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium330mg14% |
| Potassium260mg7% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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